Get a taste for the Culinary Arts and Hospitality programs at Bucks and learn more about our 2-year Culinary Arts, Hospitality Management, and Baking and Pastry Arts degrees and certificates. And, learn more about culinary positions in restaurants, bakeries, catering, or hospitality management. No RSVP needed!

At our Open House you can:

• Tour our state-of-the-art culinary facilities
• Meet our chef-instructors as they hold demonstrations in the kitchen
• Sample cuisine prepared by our culinary arts students
• Learn about our culinary arts and hospitality management curriculum
• Talk to current culinary and hospitality students and alumni
• Meet with admissions staff & tour campus. 

For more information email business@bucks.edu.