Get a Taste of Culinary Arts and Hospitality at Bucks!

Explore our two-year degrees and certificates in Culinary Arts, Hospitality Management, and Baking and Pastry Arts. Discover career paths in restaurants, bakeries, catering, and hospitality management.

No RSVP needed—just stop by and see what’s cooking!

At our Open House you can:

• Tour our state-of-the-art culinary facilities
• Meet our chef-instructors as they hold demonstrations in the kitchen
• Sample cuisine prepared by our culinary arts students
• Learn about our culinary arts and hospitality management curriculum
• Talk to current culinary and hospitality students and alumni
• Meet with admissions staff & tour campus. 

For more information email business@bucks.edu.